Fudgy Chocolate Brownies

Caramel, pecan nuts and chocolate are the key ingredients for this mouth-watering brownie. (psst… Top with pomegranate seeds to make it look healthier than it really is)


  • 150g Soft butter
  • 200g Dark chocolate pieces
  • 175g Brown sugar
  • 2 Eggs, beaten
  • 55g Cake flour
  • 1 tsp Baking powder
  • 55g Chopped pecan nuts
  • 4 tbsp Caramel


  1. Melt the butter and a quarter of the chocolate in the microwave and stir well.
  2. In a separate large bowl, beat the eggs and sugar until light and fluffy.
  3. Add in the flour and baking powder.
  4. Add in the melted chocolate and butter mixture.
  5. Lastly, fold in nuts and remaining chocolate pieces. Transfer to a lined, 20cm baking tin.
  6. In a separate bowl, stir the caramel until smooth and swirl spoonfuls into the batter.
  7. Bake at 180° for 40 minutes.

Published by Fathiyah

Hey there. My name is Fathiyah. I love to reading, writing and discovering new things!

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